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Friday, December 06, 2013

Not your average Jicama salad

Maguey Sweet Sap is a unique product to be sure. Its sweet like syrup and toasty like molasses and its good for you. I have used it straight from the bottle just like honey but today I made it into a salad dressing.


Jicama Salad with Maguey Sweet Sap

Ingredients:

Jicama sliced into large batons
Grape tomatoes
Radish Sprouts
Cilantro Chopped
Parsley Chopped
Green Onion sliced fine
Red Pepper Flakes
Rice Wine Vinegar
Olive Oil
Maguey Sweet Sap
Himalayan Pink Salt
Fresh Ground Pepper

Method:

For one salad place two tablespoons of Maguey Sweet sap into a bowl and add one tablespoon of olive oil and 3 tablespoons of rice wine vinegar and whisk. After liquids are emulsified add in the chopped parsley, cilantro, green onion and a pinch of red pepper flakes and mix gently, at this point you add in your slices of jicama and sliced grape tomatoes and toss gently to coat evenly. Put everything on a plate and top with radish sprouts then some fresh ground pepper and a couple of pinches of Himalayan Pink Salt. Enjoy.


This fresh and crunchy salad is a great starter for any dish but it would especially be good before a nice piece of grilled fish. Try some Maguey Sweet Sap.

3 comments:

Joan Nova said...

I never heard of this product but I'll be on the lookout for it. Love to try new things.

P.S. I'm a big fan of that salt!

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